Lomo Embuchado is a dry-cured loin of pork, meaty and tender with virtually no fat
Pairing: J. Runquist "R" Petite Syrah - it is a great combination
$40/lb
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Chorizo Soria, very popular cured meat (embutido) in Spain. This is a must in every Spanish home.
Bocadillos de chorizo are everywhere in Spain.
$20/lb
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Chorizo Blanco
Jamon Serrano
Salchichon de Vic
Fuet
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